Think back to your Gluten eating days… Remember going to an Italian restaurant like Olive Garden and ordering Chicken Alfredo? Remember how smooth, tender and yummy those flat fettuccine noodles were?
Gluten Free Key Lime Pie
When you buy a bag of five limes and only use one for a recipe you have to find something to do with the other four limes. After much recipe searching I settled on making my first ever Gluten Free Key Lime Pie. Now that it is officially summer a key lime pie sounded fitting for a […]
Dr. Pepper Roast Pork
Yes, you read the title correctly! This is a recipe for slow cooked roast pork cooked in Dr. Pepper. You see Dr. Pepper is the preferred beverage of my sweet hubby and he lovingly refers to it as the “nectar of the gods”. He can’t go two hours without a glass of the stuff. So when […]
Mexican Lasagna
This yummy and easy recipe all started when I spotted a can of GLUTEN FREE Chicken Cheese Enchilada Flavor soup by Progresso at the grocery store! The possibilities seemed endless with a GF soup like that. After considering many options I decided to create a Mexican Lasagna since I had GF noodles, some cooked chicken and veggies laying around. […]
Weekly Menu June 17 2013
I hope you all had a great weekend and had fun celebrating your dad’s and grandpas. We had a great family day Sunday filled with parks, pools and grilled pork! A few news items… Jennifer
Easy Cobbler
Fruit cobbler is always a crowd pleaser. It can easily be made Gluten Free and safe with a few adjustments. This is also my go to dessert when guests come over. I always keep a bag of frozen fruit in the freezer so I can throw this together when needed. I normally use strawberries so […]
5 Layer Magic Bars
I love big family holiday gatherings. I love the atmosphere of laughter and talking. I love seeing the cousins running around. I love catching up with everyone and showing off pictures. However, since going Gluten Free I do not love the mounds of food brought by everyone. It is always a land mine for […]
Weekly Menu March 4th
Can you believe it is March already?! Wasn’t it just Christmas time? Time is flying by these days! I’m experimenting with some new recipes this week. If they go well I’ll post
Baked Gluten Free Mozzarella Sticks
Appetizers and desserts are two of my favorite types of foods. However when eating Gluten Free both can be a challenge! Restaurants especially seem to have limited options for these foods. So I have been slowing working on making Gluten Free versions of some staple restaurant appetizers like onion rings and potato skins. My most recent creation […]
Weekly Menu December 31st 2012!
I hope you had a wonderful holiday with your family and friends! I hope you had tasty Gluten Free food and got lots of shoes umm whatever it is that you wanted for Christmas. Can you believe
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