This is a super fun way to get kids to eat chicken! The crust is made from Udi’s Gluten Free Ancient Grain Cheddar Crisps. They gave the nuggets a rockin’ flavor! These nuggets are cheesy, salty and sweet all at the same time. We ate every last nugget, minus what was dropped on the floor […]
Gluten Free Cookbook DEAL
Do you need a Gluten Free gift for a loved one? Does your aunt need a Gluten Free cookbook so you can eat safely at her house for family gatherings? Does your Gluten Free teenager need an easy
Honey Slow Cooker Chicken
If you have been around here a while you know how much I love to use the slow cooker. It makes life so easy! Throw a bunch of stuff in the pot, forget about it and a few hours later dinner! For our busy life it is such a blessing. I have been making this […]
Happy National Cookie Day
Happy National Cookie Day! I love cookies. I love making cookies with the kids. I love giving cookies to friends and family. I love eating cookies! And I love how cookies make me
Gluten Free Zucchini Fries
Want a fun way to eat zucchini? Want to get your kids to eat them too? For some reason when you cut food into sticks it just becomes more fun! Then if you can dip the sticks in a sauce the fun goes through the roof. Our family had a blast enjoying these zucchini fries. […]
Hosting a Gluten Free Toddler Birthday Party
For the twin’s second birthday party we decided to have a small party with family at our house. To make life easier I decided to make the whole party Gluten Free. My goal was to provide food
Weekly Menu October 28 2013
The creativity and pantry cleaning from last week paid off! We avoided the grocery store until pay day! Woot!This week I’m trying some two new recipes from eMeals because they
Swiss Chicken Casserole
There are two dishes in my Gluten eating days that were part of our family’s normal recipe rotation. However we haven’t had them in over three years due to the fact that one key ingredient is stuffing mix! I recently found out that Three Bakers makes stuffing mix and I knew exactly what I […]
The Warm Kitchen by Amy Fothergill
Amy Fothergill is not only a Cornell University grad, a professional chef, a Gluten Free blogger but a fun person to be around. I first met Amy this past spring at a Gluten Free expo in Chicago.
Ranch Roast
This easy recipe brings together two of my favorite things: ranch dressing and the slow cooker! This is also a simple three ingredient main dish! Yes, I said THREE ingredients! We enjoy roasts with many different flavors. Sometimes I use onion soup mix, other times cream of mushroom soup, BBQ sauce and sometimes Dr. Pepper. […]
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