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May 1, 2016 By imaceliac Leave a Comment

Gluten Free Weekly Menu May 2 2016

Welcome to May friends! Are you ready for the chaos it brings? I updated our family calendar and there are only 9 days ALL MONTH long that do not have something on them. This makes the need for menu planning more important than ever. I will not survive without my menu plan.

This is week 5 of our 12 week lean body challenge. Last week was hard because Hubby was out of town so I missed the gym a few days and stress from work brought more than 2 cheat meals. I’m hoping this week will be back to normal with my gym routine and my diet.

I am also 2 weeks away from running my triathlon. This is one of my Bucket List items. My goal is to not die and to finish. The next few days will be filled with trips to the pool and lots of time on a bike and pounding pavement. Any tips on how to survive a tri would be greatly appreciated.

Weekly Menu TM

Gluten Free Lean Body Dinner Menu

We are starting the week with a fridge stocked with lean body breakfasts and lunches for Hubby and me. It literally takes us 1 hour on a Sunday night and we can have food ready for the week. Huge time saver and makes following a diet plan much easier.

Monday:  Leftovers for some and Mellow Mushroom GF pizza for our soccer party 

Tuesday:  Shepherd Pie – one dish meal, we will use ground turkey

Wednesday:  Fajitas with this chicken and veggie slow cooker recipe. 

Thursday:   Ground turkey and green beans with brown rice 

Friday: Zoodles with tomato sauce and sauteed chicken

Saturday:  Dinner with family for Mother’s day 

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Filed Under: gluten free, gluten free menu planning, Gluten Free recipes, gluten free weekly menu, weekly menu Tagged With: Celiac Disease, easy gluten free dinner, fast gluten free dinner recipe, gluten free menu planning, labrada gluten free, Lean body challenge, menu planning

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